Culinary
Flavours of Nature
In our kitchen, flavour and nature come together to create a harmonious experience. Guided by the seasons, we carefully select regional and sustainably sourced ingredients and prepare them with respect for their origin. The result is cuisine that not only delights the palate but also reflects our deep connection to nature.
Enjoy Great Food Throughout the Week
Monday to Friday (from June 13 onwards)
Join us for dinner from 5:00 PM.
Saturdays, Sundays & Public Holidays
Lunch from 11:30 AM to 2:00 PM
Dinner from 5:00 PM
Reservation
Take a seat and enjoy
A good meal begins with a relaxed arrival. Reserve your table easily online and secure your place in our restaurant.
Whether for two, with family or in a convivial group, we provide the perfect setting for enjoyable moments.
We recommend making a reservation in advance, especially for the evening hours.
Half Board
Enjoy, day by day
For those who wish to be fully taken care of, we offer our half board option. In the evening, you can look forward to a varied three-course menu with choices, inspired by the seasons and prepared with great care.
We are pleased to welcome our half board guests in the restaurant between 5:00 pm and 7:00 pm.
We also offer a dedicated children’s menu, ensuring that the whole family can enjoy their dining experience.
Breakfast
Begin your day with flavour
The day begins with a breakfast that brings together calm and enjoyment. Look forward to a selection of regional products, fresh bread and homemade treats, and enjoy the view of the greenery as you take your time to arrive.
Breakfast is served daily from 7:00 am to 10:00 am as a buffet in our restaurant. Many of the ingredients come from the region, and some are made in-house – all chosen with care, seasonal and honest in character.
For our hotel guests, breakfast is included and offers the perfect start to a day in nature.